Donabe is the clay pot that is used in Japanese cooking. In this book Naoko Takei Moore and Kyle Connaughton have placed some delicious and eye-appealing recipes which include ingredients such as tofu, miso sauce, leeks and so much moreNaoko Takei Moore is an expert in Japanese cooking and teaches cooking classes in California. Kyle Connaughton is a chef, author of cookbooks and is a culinary teacher.
I was given this book by NetGalley and Ten Speed Press in exchange for my honest review
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