Oh my, I love this book. I have preserved food from my garden every year. I have even made some of my own mixes but this book takes it even farther. The book includes spice mixtures like cumin salt (yum) and Nico's Pork Seasoning (so good).There were also recipes for Nuts, such as Almond Paste and Almond Milk; Legumes, Preserves, Whole grains - corn tortillas and the uses of cooked brown rice (so helpful); Preserved fish and meat; cheese and, of course, sweets in the form of Sweet Preserves. This last one had so many that I loved such as raspberry syrup (this from someone that does not like raspberries off the brambles), and so much more.
I can see this as a resource in my kitchen for years to come.
Thank you so much for sharing this book with me Blogging for Books who gave this book to me in exchange for my honest review.
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