Book Review: The Science of Cooking by Dr. Stuart Farrimond

Dr. Farrimond is a specialist in the area of food science. He also is known for television, radio and public appearances. In this book Dr. Farrimond presents a book on the science of food that is easy to understand. There are more than 150 questions on the subject which he addresses along with tips and diagrams. Included are a vast area of food, taste, essentials and so much more. The book is interesting and the photography is amazing.

I love most aspects of science, but in the last few years I have found the science of food fascinating. Dr. Farrimond was able to expand my education in a way that I was able to comprehend easily. I see this book will become a part of my resource shelf to pull out to look at again and again.

I was given this book by NetGalley and DK in exchange for my honest review.

This is a wonderful book. The title and cover caught this former educator's attention right off. I know I had a few students that would have enjoyed this book tremendously.

This book was written for third through sixth graders. It has tips which are presented in a humorous way which will help the students remember them. I felt like this age student will also be laughing at the other jokes throughout.

I suggest parents read it first to help the child skip any parts they may find objectionable.

I was given this book by NetGalley and Free Spirit Publishing in exchange for my honest review.

This book may be purchased HERE!

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