Brian Emmett, the author of Get Your Bake On, is a winner of the American Baking Competition. With this book, the reader gets so much more than recipes. Emmett gives tips to help each baker become successful, then he gives the background of each recipe that he places in this book. Many of the recipes were used on the television competition.I found this book fun to read through and the recipes were straight-forward and they do not call for ingredients that are not usually kept in most kitchens. With this book as my guide, I have actually worked up the courage to create my own pie crust (I admit, I have always used store-bought crusts). Thank you Mr. Emmett for this wonderful resource that I know that I will use for years to come.
I was given this book by NetGalley in exchange for my honest review.
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