Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%.This book is filled with her view of some wonderful recipes. Included is a Houdini Chicken Salad, Edamame Parmesan, Slow Cooker Georgia Pulled-Pork Barbecue, along with some tasty sweets like chocolate chip cookie dough balls.
For the down-home cook that enjoys eating well and cooking food that their family will enjoy, this is the book.
I was given this book by Blogging for Books in exchange for my honest review.
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