Friday, January 6, 2017

Book Review: Fresh made Simple

This beautifully illustrated cookbook is simplicity at its foundation. There are 75 recipes in here which shows how to elevate one ingredient to glorious heights. The ingredients are easy to find, such as eggs, blueberries, avocados. Then the author/cook creates recipes that will become a staple in the readers daily life. Yummy salsas, tortilla soup, or even a kale egg scramble.

I enjoy trying new recipes but it is even more enjoyable when I know that I will create it again and again. A book for the love to cook or the beginning cook.

I was given this book by NetGalley and Storey Publishing in exchange for my honest review.

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