Thursday, January 26, 2017

Book review: The City Baker's Guide to Country Living

At first look, the title, The City Baker's Guide to Country Living, looks like it should be a cookbook, however, once you look closely you will see that this is a fun novel.

Olivia Rawlings is a pastry chef for a Boston dinner club. That is until one of her desserts burn the building down. To escape, she goes to Guthrie, Vermont, where her friend Hannah lives. Soon, Olivia is offered a job at the Sugar maple Inn. She takes the job and then moves to the inn's property with her large dog. Soon Guthrie is taken over by her wonderful desserts. She also discovers that the owner of the Sugar Maple Inn, Margaret, would like Olivia's help in reclaiming the inn's blue ribbon for apple pie at the county fair. Life in a small town seems to suit Livvy. She meets others including a surprise arrival who has Livvy deciding whether to stay or go.

The author is able to help the reader soak in all of Vermont through her brilliant descriptions, including the descriptions of Livvy's desserts. This fantastic book will take the reader on a well-deserved trip to a most lovely part of the country, through the world of a pastry chef.

I was given this book by Penguin Group Viking and NetGalley in exchange for an honest review.

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