When people have referred to the food in the UK, at least to my ears, all I remember is how bad it is. However, when I traveled over there, I found their food enjoyable. Now, with this cookbook, I can make some of my favorite recipes, from my travels, in my own kitchen.
Aleksandra Crapanzano has brought some of the culinary delights into one book. She talks about her time in the different restaurants and then she breaks the recipes into an easy-to-follow, easy-to-make format.
The book is broken ito Light Fare; Soups; Pasta, Rica and Grains; Vegetarian; Seafood; Fowl; Meat; Desserts; Chilled Desserts and Cocktails.
The recipes which I tried have been delicious and easy to make.
Anyone who enjoys cooking would enjoy this book. I was given this book by Blogging for Books in exchange for an honest review.