The Blue Zones American Kitchen

 

I received a sample of this book to review. From what I saw, it looked like I had some of the recipes from the first section,   "Indigenous, Native and Early American." The recipes and the pictures were wonder and the steps for the unusual foods were easy to follow. I look forward to the official release so that I may purchase this book and try some of the other recipes from this book.

I recommend this book with anyone with a curiosity for new, to you, recipes.

I received this sampler from NetGalley and National Geographic in exchange for my honest review. All opinions are my own.