Everyone Can Bake by Dominique Ansel

I chose this book because I love to bake, so I thought I would see what I can learn from Dominique Ansel.
This chef is world renown as a French pastry chef however, he knows how to break recipes down so that even a novice is able to create them. Included are his basic recipes that he then includes tricks to make them appear to be a different item.
The book is divided into 3 sections: basics, fillings and finishes. Just looking at this book. A basic recipe could be given a filling, like a lemon curd, and then a finish such as a ganache to make it spectacular.
The instructions are written to be easy to follow and the pictures show you what the item should look like. I think this book would be an excellent choice for all bakers, whether a beginner or advanced.
I was given this book by NetGalley in exchange for my honest review. All opinions are my own.