Cookbook review: Grill It, Braise It, Broil It

I love it when you receive a cookbook that needs ingredients that are handy in the pantry. This is that book. Grill it, Braise It, Broil It is written for every cook, whether beginner or experienced. Throughout the book are recipes listed under different techniques. These include slow cooking, microwaving, blending, grilling, stir-frying, braising, stewing, steaming, poaching, broiling, roasting, and baking. Written by the American Heart Association the recipes are heart-healthy.

This is a book that I will be cooking out of in the future.

I was given this book for my honest review by Blogging for Books. Thank you.